Do you shuck corn or husk it?

Online Answer
Generally we only use the term shuck if the food has a husk or pod surrounding it (i.e. we wouldn't say we shucked an orange because we removed the rind, as this is neither a husk nor a pod). ... Husking would just be removing the husks, but then you still need to clean off the fibers stuck between kernels..
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Yes, fresh corn is always best eaten the same day you buy it. But it will stay tasty for a couple days, stored in their husks in plastic bags. Pack them loosely, though, to allow a little air to circulate.
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Ways to Freeze Fresh Corn Shuck the cobs, blanch them, remove the corn kernels and freeze only the kernels. Cook corn, allow it to cool, remove the husks and freeze the cooked cobs or the kernels that have been cut off the cob. Freeze uncooked corn on the cob in the husk. This is the EASIEST method by far.
noun. Also called shucking. the act of removing husks, especially those of corn. husking bee..