Does fish cook faster in foil?

Online Answer
Take the piece of fish and season it with salt and pepper. ... Cooking a whole fish in foil will take much longer, perhaps around 40 - 50 minutes. Calculate 15 minutes per half kilo of fish plus an additional 15 minutes..
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Aside from the fact that the Filet-O-Fish is probably old (if you don't ask for it made it order), it's also wildly unhealthy.
When cooking fish in milk, the key is to poach the fish. Because milk contains fat (unlike water or broth), it absorbs the flavors added to the fish better—herbs, garlic, or anything else you may dream up. Just be sure to use the right kind of fish: think of sturdy varieties like cod, salmon, or tuna.
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