Does freezing chicken change the texture?
Online Answer
When the water (liquid) in the meat freezes, it forms an ice crystal, which, if you recall high-school chemistry, has a jagged form. This creates spaces in the meat which alter the texture. Flavor is also altered in the freezing process.
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The Mpemba effect is the observation that warm water freezes more quickly than cold water. ... Hence the faster freezing. Another is that warm water evaporates rapidly and since this is an endothermic process, it cools the water making it freeze more quickly.
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You can also be putting your health at risk if you refreeze melted ice cream. It is only safe to refreeze ice cream if it is slightly melted and has been kept cold. If it melted outside the freezer, refreezing it and eating it could be unsafe. When ice cream melts, bacteria such as Listeria can grow.
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