Does meat last longer in marinade?
Online Answer
Soy sauce and red wine marinades may reduce microbial spoilage and oxidation of meat, according to new a new study.
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Whereas most marinades don't do much for tenderizing or anything for moisture, salt does. It will help the flavors in the marinade penetrate and remain behind after cooking. ... There are no downsides (unless you over-salt) despite the myth about salt "drawing out moisture.
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