Does pork take longer to cook than beef?
Online Answer
Lean vs Fatty Meats Leaner meats will need less time than fattier ones. The same is true of boneless vs. bone-in cuts. A three to four pound beef roast will take about six hours on high, whereas a similarly sized pork loin will only take about five hours.
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about 2-2. So for an 8-lb roast, total cooking time will be about 2-2.5 hours.
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