Does salting meat before cooking dry out?
Online Answer
Though many cookbooks rightly warn you never salt meat or poultry right before you put it in the oven– because the salt will draw out the juices and make it dry and tough–the opposite occurs when you salt well in advance of cooking. It all has to do with the behavior of proteins and cell osmosis..
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And it all has to do with seahorses. The first step in making Halen Môn's exceptional sea salt is to follow the seahorses.
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