Does shrimp cause iodine poisoning?
Online Answer
What's the link between seafood and iodine? Several types of seafood, including shrimp, cod, and tuna, contain iodine. Seaweed also contains very high levels of iodine. In cultures that eat a lot of seaweed, people sometimes consume thousands of mcg of iodine per day..
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Adults, teenagers, and children—3 to 5 drops (approximately 0.1 to 0.3 mL) three times a day for ten days before surgery. This medicine is usually given along with your antithyroid medicine.
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More than 340 varieties and 2,500 species of shrimp are eaten around the world. ... But it is good to know that the brownish shrimp have a stronger iodine taste because of their appetite for algae, while the white ones are the sweetest.Oct 15, 1992.
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One medium banana holds about 2% of the daily iodine value..
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What's the link between seafood and iodine? Several types of seafood, including shrimp, cod, and tuna, contain iodine. Seaweed also contains very high levels of iodine. In cultures that eat a lot of seaweed, people sometimes consume thousands of mcg of iodine per day..
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Breads and cereals
- Plain cooked barley, oats, millet, buckwheat, bulgur wheat, and quinoa.
- Cereals, pastas, and rice made without high iodine containing ingredients.
- Homemade bread made without iodized salt.
- Unsalted plain matzoh.
- Plain unsalted popcorn.
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