Does washing fruit with vinegar remove pesticides?
Washing fruit and vegetables with running water is good for at least reducing the amount of pesticides. ... The vinegar effectively removed pesticides, but left a residue that affected taste. A 10 per cent salt water solution also worked really well, but the most effective method still seems to be a baking soda solution.
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Holding an apple under running water for a few seconds isn't enough to get rid of the pesticides on its skin, new research says. Your best bet is to soak your fruit in a baking soda solution — for 12 to 15 minutes. And if you're really concerned, of course, you can always peel your apples.
It is a significant step as it not just dissolves the impurities and dirt in water but also helps get rid of a large percentage of chemicals on the rice.
Consumer Reports' experts recommend rinsing, rubbing, or scrubbing fruits and vegetables at home to help remove pesticide residue. Now, a new study from researchers at University of Massachusetts, Amherst, suggests another method that may also be effective: soaking them in a solution of baking soda and water.
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