How can I make instant pho better?
Online Answer
Flavor Base2 tbsp soy sauce (low sodium) 1 heaping tbsp of Better than Bouillon. 1/4 tsp of sesame oil. 1 chili thinly sliced (optional) a few squirts of siracha depending on how spicy you like it. 1 tsp sliced lemon grass. 1 tsp sliced ginger. 2 scallions thinly sliced. More items...
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