How can you tell if an eggplant has gone bad?

Online Answer
If an eggplant's skin is getting withered and wrinkly, or if the fruit (yeah, eggplant is technically a fruit) is notably soft or squishy, or it just has soft spots anywhere, it's rotting. If the stem is browning or developing mold – or if there's mold anywhere else on it – it's also time to discard the eggplant..
Related Questions 📌
No need to salt first. Most recipes for eggplant insist you salt it before cooking. ... If you're cooking it in some other way — roasting, grilling, steaming — salting has no effect. And when you are salting eggplant for frying, it takes a lot more than just a quick sprinkle and rinse.
Preparing Eggplants Do you have to peel eggplant before you cook it? You don't. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising..
Top 10 Ways to Enjoy Eggplants
  • Yes, You Can Curry It! Cut eggplant into cubes and add to your favorite curry sauce and simmer until tender. ...
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  • Eggplant Pizza! ...
  • Bread, Bake and Serve. ...
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    Preparing Eggplants Do you have to peel eggplant before you cook it? You don't. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising..
    Here are 7 surprising benefits you'll experience if you include eggplant in your regular diet.
    • A GREAT SOURCE OF VITAMINS &.