How do you cut fine julienne?
Online Answer
Cutting Thin Strips and Slivers Make sure to slice thin slivers. To cut vegetables into julienne strips, use a cleaver or chef's knife to slice the food into pieces about 2 inches long and about 1/4 inch thick. Stack the slices and cut them lengthwise again into strips about 1/8 to 1/4 inch thick.
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