How do I cook Tesco lamb shanks?
Online Answer
Oven 180°C/Fan 160°C/Gas 4 2hrs 15mins Remove all the packaging and place the shanks into a casserole dish along with your choice of stock. Cover and place dish in centre of pre-heated oven for 2 hours 15 minutes until tender and falling off the bone..
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Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item across the country. Lean on fat but big on flavor, the meaty shank is perfect for braising in a slow, simmering broth..
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1 Trim lamb shanks of excess fat. You do not need to remove the silverskin.
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Cook from frozen. ... Place on the middle shelf of the oven and cook 5 minutes (1 Shank), or 65 minutes(2 Shanks)..
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I cooked the lamb shank (simmer in the bag from frozen for 40 minutes) as I have done many times..
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Use a small, sharp knife to loosen the silverskin, making it easier to pull off. Also trim the tendons. As the shanks cook, the meat will shrink toward the top of the shank. Cutting the tendons will give the shanks a cleaner appearance as they cook.
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