How do I get stiff peaks?
Online Answer
Beat Egg Whites Until Stiff Now, the mixer does its magic. Turn on the mixer to medium speed and beat until soft peaks form, then beat on high until stiff peaks form. You've hit stiff peak stage when you have glossy peaks that stand straight.
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Simply beat the egg whites until stiff peaks form (tips stand straight). This will take 4 to 5 minutes total.
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A hand blender will also help you fold the egg whites into your main batter using a high and consistent speed. This will allow you to get the stiff peaks of fluffiness that you can then use for folding. When you remove the blender from your mixture, you will notice a peek of stiff egg whites form in its wake.
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If the bowl has any soap residue from washing, or if it has a film of fat from an earlier step in your recipe, your foam won't stiffen. Clean your bowls carefully and rinse them thoroughly before you start whipping the egg whites. The same holds true for your beaters or whisk..
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Beat Egg Whites Until Stiff Now, the mixer does its magic. Turn on the mixer to medium speed and beat until soft peaks form, then beat on high until stiff peaks form. You've hit stiff peak stage when you have glossy peaks that stand straight.
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about 1 minutePour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not over beat.
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