How do I make frozen hash browns crispy?

Online Answer
Add the frozen hash browns in a thin layer. The key to crispy hash browns is to not pile them too high in the pan. Cook until dark brown and crispy on the bottom. Flip and cook until the other side is crispy and the potatoes are cooked through.
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Fried foods have the best chance of getting crispy again in dry heat. Place in an oven or toaster oven preheated to 400 degrees. It's best if you can reheat them on top of a rack so the item doesn't simmer in any excess grease.
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  • Dry your bird. ...
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    Crispy foods may further, in various small ways, have a privileged place in the brain. They incorporate hearing into the sensory mix of eating, and it is very likely that the stronger and more varied sensory mix provided by crispiness staves off boredom and habituation while we eat these foods.
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