How do you add flavor to a roast?

Online Answer
10 Ways To Add Flavor To A Rib Roast
  • Use mesquite, cherry or apple woods to enhance the beef by adding savory aromas and flavors.
  • Season the outside of the roast with salt and pepper and a little olive oil. ...
  • Make a sauce for dipping. ...
  • Baste the beef with fresh beer, wine, butter or juice every hour. ...
  • Use bacon! ...
  • Use a roasting rack. ...
  • Use fresh herbs.
  • More items....
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  • Rib-Eye RoastThe Rib-Eye Roast is the boneless center cut of the rib section. Very well-marbled, tender and flavorful, it is the most desirable and the most expensive of the roasts.
    Yes it works. Parboil then place in ziplock bag in fridge. I've parboiled potatoes and parsnips the day before, then put them in a dish ready for roasting and put in fridge overnight.