How do you add flour to thicken soup?
Online Answer
Method 1 of 2: Thickening with a Flour PastePlace 1 cup (250 mL) of hot soup into a small bowl. ... Mix 1 tablespoon (8 grams) of flour into the small bowl of soup. ... Stir the flour and soup mixture into the pot of soup. ... Leave the soup to simmer for 5 minutes. ... Add extra flour if the soup still isn't thick enough. .
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When adding dairy products, such as sour cream, yogurt, or whipping cream, stir into heated soup and then turn heat to low. Boiling will cause the soup to curdle. ... Cook only until heated..
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