How do you age Rice quickly?
Online Answer
The best way I can think of doing is by laying the hot rice on a lined baking tray that's been put in the freezer, then put it (with the rice on) in the freezer for just 5 minutes say as not to freeze the rice and ruin the texture.
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May Contain High Levels of Arsenic The rice plant accumulates more arsenic than most other food crops. This becomes a problem where soil or water sources are contaminated with arsenic. High intake of arsenic is associated with an increased risk of cancer, heart disease and type 2 diabetes.
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As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss. Black rice is more than just a nutritious grain. When cooked, its deep purple color can turn even the most basic meal into a visually stunning dish.
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As a rice cooker is essentially a steamer it can cook meat. The best meats to cook in a rice cooker are soft thin meats such as chicken and fish. You can braise beef and thicker meats however you'll need a certain amount of water or some-sort of water-based liquid (ie. broth or stock)..
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Make a batch of rice and spread it in a thin layer on a sheet tray. Freeze for a couple hours and BOOM—dry rice, ready for frying.
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In contrast to east asian rices, Basmati rice is a low-starch rice. It should not be sticky or gooey at all. Each grain should be well-defined, long and have bite.
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