How do you clean and cut an artichoke?

Online Answer
Instructions
  • Cut the top third of the artichoke off with a serrated knife.
  • Next remove all the tough outer leaves until you get down to the tender light green or purple colored leaves. ...
  • Then cut the artichokes in half lengthwise. ...
  • Now scoop out the prickly little inner leaves and the choke with a small spoon and discard.
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