How do you cook frozen porcini mushrooms?
Online Answer
Porcini are very easy to use, you can just heat some garlic in olive oil anf, when oil is hot, add the whole frozen porcini. When they start to get soft cut them in pieces, add some white wine and finish cooking..
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The closest alternative to porcini mushroom, shiitake mushrooms have a slightly less earthy or strong flavor but a similar texture. They are more readily available than shiitake mushrooms and are also less expensive, thereby becoming an easy alternative.
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Don't eat Porcini raw, as raw ones have in them a protein that is indigestible that can irritate people's stomachs. They always need to be cooked. Cooking also develops the flavour.
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