How do you cut a T bone steak in half?
Online Answer
Muscles are anchored to bones, and fibers tend to run parallel to the bone. So cutting crosswise to the bone is slicing against the grain. Starting at the narrower tip, slice ½-inch slices. You'll always want to slice from the smallest end of a steak because it's an easier test run than hacking through the wider end.
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Then, check the internal temperature. If below 165°F, add 5 minutes of cooking time and repeat until 165°F is reached.
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