How do you thicken egg drop soup?

Online Answer
How to Thicken Egg Drop Soup
  • In a small bowl, mix together 1 to 2 tablespoons of cornstarch or potato starch with 1/2 cup of water until smooth.
  • Slowly stir the cornstarch paste into the chicken stock before adding the eggs. Proceed with the rest of the recipe instructions.
    • Related Questions 📌
    16 similar questions ⏬

    Can you order a Quarter Pounder with Big Mac sauce?

    Is dried jackfruit good for you?

    What state eats the most lamb?

    How do you cook dead Dungeness crab?

    What should I eat if I am hungry at night?

    What happens if we eat lot of jackfruit?

    How can you tell if a girl is sexually active?

    How many cups of black coffee can you have a day?

    Why shouldnt you defrost meat in hot water?

    What drink is good for liver and kidneys?

    Is it safe to soak rice overnight?

    Can red amaranth be eaten raw?

    How can you tell if walnuts are good?

    Are Buckeyes and chestnuts the same thing?

    Is New York strip tough?

    Can an undercooked poached egg make you sick?
    Sitemap |=| 2021-2023 Copyright.