How do you eat a corn hack?
Online Answer
The hack works like this: first, you pick off one vertical row of kernels, and then place your thumb over a different row of kernels and push it toward the empty row.
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Tie a little knot in the top of the cling film so that you have a little parcel. Drop the eggs into the simmering water and cook for about three minutes and remove the cling film, giving you the perfect poached egg. Georgie says: "That for me is the perfect poached egg.
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Slice off the top and bottom of the squash and then just cook it in the microwave for about three and a half minutes.
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Things That Seem Healthy But Aren't There's just too much bad stuff to balance out its redeeming qualities (at 490 calories, it's one of the lower-calorie sandwich options). It's got 30 grams of fat, a sad amount of protein at 18 grams, and a pesky amount of sodium, 925 milligrams.
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The fries are described as perfectly crispy, evenly salted, and not oily or greasy, even after being left sitting out for a while.
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Here's the Real Reason Shake Shack Serves Frozen, Crinkle-Cut Fries. Shake Shack is known for its nostalgic, crinkle-cut fries. There's nothing homemade or handcut about these crispy, zigzaggy fries. They taste just like the frozen fries you ate all through childhood, and that's why people love them.
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