How do you eat glass noodles?
Online Answer
Glass noodles can be boiled like regular noodles or soaked in warm or hot water. If boiling, only cook them until they are transparent and soft enough to eat, which should only take about three to five minutes. Drain well and rinse through with plenty of cold water to remove the excess starch.
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The flat, wide noodles are called chow fun. The thinnest noodles are called Amoy-style or Chinese somen.
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