How do you fix overcooked lamb curry?
Online Answer
If it's dry your heats too high and you're overcooking it, try covering it and doing your braise in a low (300F or less) oven instead of the stovetop. If it's tough, cook it longer as others have said. Also be sure to rest it in the braising liquid for a bit before serving.
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Overcooking leads to dry, tough, sawdusty meat with nearly no flavor. High doneness temperature for food safety. Salmonella is the food safety enemy in chicken that dies only at higher temperatures. But cooking chicken breast to an instant thermal-kill doneness temperature will cause it to dry out excessively..
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You can use a tent of foil if you need, it's just that there's less waste if you use a lid. If you are cooking many steaks and can't serve right away then put the cooked steak into an oven just a bit lower than the temperature you want at the center of the steak, this will keep it warm without overcooking it.
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So get your empty stainless steel or cast-iron pan very, very hot. Rub some oil on both sides of the meat, put it into the pan and let it build a really nice crust on the first side. Flip and just cook it to your preferred doneness..
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Make sure that your microwave is set to medium heat and cook the steak in 30 second intervals, flipping the steak in between. This will keep the reheating process even, and will prevent your steak from overcooking. Do this for 90 seconds to 2 minutes.
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