How do you fry fries in a wok?
Online Answer
How to deep fry in a wokFill wok with oil until you've reached your desired oil depth. Place a deep frying thermometer into the oil and heat until the oil temperature reaches a consistent 375 degrees fahrenheit. Drop your food into the hot oil, being careful not to cause oil splashes or disturb the wok. More items...
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Frying – Frying utilizes fat to transfer heat to food. Although fat is a liquid at frying temperatures, it is still considered a dry-heat cooking method because it does not involve water. Frying is most often used to achieve a brown and crispy end product.
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The answer is YES, you can deep-fry in a non-stick. However, it's not a good idea to use a non-stick for deep-frying on a regular basis. A non-stick pan is not made to withstand such high temperatures needed for deep-frying. ... Naturally, the best cookware material for deep-frying is stainless steel and cast-iron..
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Peanut oil and canola oil are ideal for use in deep fryers because of their high smoke points. With peanut oil's smoke point at 450 degrees Fahrenheit and canola oil's at 400 degrees Fahrenheit, these two oils can remain stable throughout your frying process.
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