How do you increase the shelf life of cold brew coffee?

Online Answer
Coffee experts suggest that refrigerating the cold brew is the best way to preserve it for at least a week or two (for undiluted cold brew), Whereas at room temperature, the flavor will begin to sour within 2 hours, And in another few hours, mold will begin forming.
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Starbucks Canned Nitro Cold Brew contains 21.36 mg of caffeine per fl oz (72.24 mg per 100 ml). A 11 fl oz Can has a total of 235 mg of caffeine.
The acids become really bitter. The compounds that make up liquid coffee change over time. Even excellent coffee becomes "muddy" after a few hours as the flavors start to break down and the acids become extra bitter tasting.
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    Cold brew coffee contains compounds that may reduce your risk of heart disease, including caffeine, phenolic compounds, magnesium, trigonelline, quinides, and lignans. These increase insulin sensitivity, stabilize blood sugar, and lower blood pressure ( 9 , 10 ).