How do you keep batter crispy?
Online Answer
COOK'S TIPS FOR CRISPY BATTERPREPARE THE BATTER JUST RIGHT BEFORE FRYING. PAT DRY. ... If the ingredient you are going to fry has high water content, dredging the ingredient in a thin layer of flour before dipping into batter and fry. ... MAKE SURE BAKING POWDER IS FRESH. ... REST BETWEEN FIRST AND SECOND FRYING. .
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