How do you keep batter from falling off shrimp?
Online Answer
It's amazing how 30 minutes sets the batter and ensures it doesn't fall off in the oil. After swimming in an oil bath for 3 or 4 minutes, the shrimp become golden brown and crispy and crunchy and all the things incredible deep-fried food should be.
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1 Keep your tempura batter cold. Why? A cold batter doesn't absorb much oil, and instead, the batter is shocked to a crisp. If your deep fried good is cooked with oil that's not hot enough, or batter that's warm, all that oil will soak into the breading and turn it soft.
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