How do you keep bread crust crispy?
Online Answer
Simple: a long, slow cool helps keep things crisp. And your oven can do all the work: first baking your favorite crisp/crunchy treats, then finishing the job by drying them out, too.
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Fried foods have the best chance of getting crispy again in dry heat. Place in an oven or toaster oven preheated to 400 degrees. It's best if you can reheat them on top of a rack so the item doesn't simmer in any excess grease.
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How to Get Perfect, Crispy Chicken Skin Every TimeStart with a hot pan. If you are sautéing, put the chicken skin side down in the pan in a little bit of oil. ... Let it be. ... Dry your bird. ... Slow and steady when roasting. ... Check for the right color brown. ...
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How to steam vegetables: a tutorial!Step 1: Chop the veggies into uniform pieces. ... Step 2: Fill the pot with water under the steamer basket. ... Step 3: Add the veggies, cover, and steam until crisp tender (timing below). ... Step 4: Drain and season. .
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Honeycrisp is a medium-to-large sized apple, with a light green/yellow background largely covered with red-orange flush with strong hint of pink if grown in good sunlight. ... As its name suggests this is genuinely a crisp / crunchy apple..
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Crispy foods may further, in various small ways, have a privileged place in the brain. They incorporate hearing into the sensory mix of eating, and it is very likely that the stronger and more varied sensory mix provided by crispiness staves off boredom and habituation while we eat these foods.
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