How do you keep muffins from sticking without liners?
Online Answer
Be sure to carefully grease the bottom of each muffin cup, using solid vegetable shortening. Or, spray bottoms only of muffin cups with a no-stick cooking spray. Paper or aluminum foil cup liners can be used instead of greasing the muffin cups..
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Leavening. Muffins use baking powder or baking soda, or both, to generate the "rise" that makes them light and fluffy. Use too little and they won't rise enough, use too much and they will rise quickly and then collapse..
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Probably the biggest function of oil in most baking recipes is to keep your product moist.
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We don't recommend using milk instead of water because the milk can make holes in the paper liners or the sides of the muffins..
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Use a Thin-Bladed, Soft Silicone Spatula and run it around the edges of the muffins and under the bottom and lift the muffins from each cavity and lift them out one at a time. The thin-bladed spatula trick is easy. You can use paper liners but your muffins won't rise as high.
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Why muffins come out dry and crumblyuse butter AND oil -butter makes things tasty but oil makes things moist. So use both! don't mix the batter more than 12 times .
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