How do you keep ribs from falling off the bone?
Online Answer
Remove the membrane (remember, this ensures fall-off-the-bone ribs). Generously season both sides with salt and pepper. This is also a great opportunity for adding more flavor with your favorite spice rub. Cover the ribs with aluminum foil..
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As a base, I slather yellow mustard on first and brush it all over the ribs. Using the yellow mustard not only helps the rub stick to the ribs, but the vinegar helps tenderize the rib meat. Sprinkle some of the rub over the ribs, using your fingers, massage into the rack.
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