How do you know when cube steak is done?
Online Answer
How do you know when cube steak is done? The Department of Health and Human Services says steaks need to be cooked until they reach a minimum internal temperature of 145 degrees Fahrenheit. Though breading is added in many recipes, it is possible to have cube steak with no breading.
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1. Soak the cubed steaks in the milk for about an hour. (Why? It makes the meat more tender.
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Cube" means to cut food into pieces that are even, like a square. The size is usually about the same as the chopped pieces sizes.
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Moreover, bouillon cubes stimulate your appetite, so they may promote obesity. They also contain saturated fats, and even if it"s a small quantity, saturated fats make consuming bouillon cubes quite unhealthy.
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