How did chef hats get their shape?
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The reason for the tall and pleated shape of the toque blanche, however, has to do with skill and rank rather than hygiene. ... As well as the pleats, the height of the hat was also important. The taller the toque, the higher ranking, more knowledgeable, and more important the chef was.
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The reason for the tall and pleated shape of the toque blanche, however, has to do with skill and rank rather than hygiene. ... As well as the pleats, the height of the hat was also important. The taller the toque, the higher ranking, more knowledgeable, and more important the chef was.
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Your body shape may also change if you gain or lose weight — but these changes will be slight. That's because the way your body stores fat and your overall bone structure will stay the same.
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For some reason, mixing the butter, milk and cheese powder in with shaped pasta yields a slightly thicker and glossier sauce that sticks to the noodles better than the original variety. ... In turn, it could release more starch in the pasta water while cooking, resulting in a creamier end result.
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No. All Italian pasta is made with durum wheat and all the shapes have the same taste. The reason why there are so many different shapes it's because each shape fits well with certain sauces (dry, creamy, chunky, etc) so they are matched accordingly..
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