How do you make charcoal smoky Flavour?

Online Answer
How to give smoked flavor to the dishes?
  • This can be used to smoke a serving of dal or gravy for 4-6 persons.
  • First things first. ...
  • Take a big enough charcoal, 2-3 inches big.
  • Hold it with tongs and place on the gas flame. ...
  • Put the hot coal in the bowl and add in 2 drops of ghee on it.
  • Cover with the lid. ...
  • Serve hot.
  • .
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