What temperature should Lamb be when cooked?
Online Answer
145 degrees FThe USDA recommends cooking lamb to 145 degrees F, which will result in medium-well doneness. This is the official guideline for safely cooking lamb, but many chefs and cooks prefer their lamb rarer.
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Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia..
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Some prefer it very rare.
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The best are evenly cut slabs similar to beef steaks, but any cut of boneless leg of lamb will work.
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