How do you make extra lean ground beef moist?
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Add any of the following ingredients to provide moisture:1-2 Tbsp Water per pound of meat. Ketchup. Steak Sauce. BBQ Sauce. Soy Sauce. Hot Sauce. Mustard. Tomato Juice. More items...
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Clear soups are delicate soups with no thickening agent in them. Consommé, a French clarified meat or fish broth, is a classic version of a clear soup. Broth, or bouillon, is another common clear soup. Broths come in a variety of flavours, including chicken, turkey, beef, vegetable and mushroom.
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