How do you make fish taste better?
Online Answer
Add to ListClam juice: It adds substance to quick fish stews. Dry vermouth: Use it instead of dry white wine in sauces for fish.
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Aside from the fact that the Filet-O-Fish is probably old (if you don't ask for it made it order), it's also wildly unhealthy.
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When cooking fish in milk, the key is to poach the fish. Because milk contains fat (unlike water or broth), it absorbs the flavors added to the fish better—herbs, garlic, or anything else you may dream up. Just be sure to use the right kind of fish: think of sturdy varieties like cod, salmon, or tuna.
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Cheddar Bunnies are indeed healthier than Goldfish.
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Answer: It will die. Explanation: Fish need functional gills to live.
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We have considerable evidence that seafood imports from China pose significant safety risks. .
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