How do you make Paula Deen mashed potatoes?
Online Answer
DIRECTIONSIn a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. ... Add the butter, sour cream and garlic. Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. More items....
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1 lb of potatoes is approximately 3 medium potatoes. 2 lbs of potatoes is approximately 6 medium potatoes..
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Parboiled potatoes are good for up to one to two days after you remove them from boiling. ... Simply parboil your potatoes, wrap them in an airtight container, and place them in the fridge as you would any leftovers.
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However, you can also leave the potatoes intact when you boil them. Other tips from the Idaho Potato Commission call for you to boil whole potatoes. You should boil potatoes with the skin because this will allow the potato to keep more of its flavor and nutrients than if you were to cut it up into pieces..
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