How do you make pepper sauce from scratch?
Online Answer
InstructionsIn a small saucepan combine the vinegar and salt. ... Divide your peppers between two wide mouth pint jars. ... Pour the heated vinegar over the peppers filling the jars to the top. Tightly fasten the lid in place and store jars in a cool, dark place for 2 months. After two months you can use the pepper sauce.
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