How do you make poached eggs in a egg cooker?

Online Answer
Directions
  • Fill your water measuring cup to the MEDIUM 4 line with cold water.
  • Pour the water into the center of the water reservoir of your egg cooker.
  • Place egg holder and then poaching tray on top of the heating unit. ...
  • Crack each egg, one at a time, into each poaching section.
  • Cover it the egg cooker with a lid.
  • More items....
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    Fresh eggs have firmer whites, less liquidy whites and just hold their spherical shape better. Ideally, this would mean purchasing fresh eggs on the morning you're poaching eggs.