How do you make stir-fry noodles from scratch?

Online Answer
The basic steps are as follows:
  • Mix dry ingredients: salt and flour.
  • Mix wet ingredients: water, lye water (or baked baking soda), and eggs.
  • Mix dry and wet ingredients together and knead for 1 minute.
  • Rest dough 30 minutes.
  • Knead 3-5 minutes.
  • Rest dough for another 30 minutes.
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    INSTRUCTIONS:
  • Make sure your food processor comes with a dough blade. ...
  • Add the atta + salt to the largest bowl in your processor (in case it comes with multiple bowls – mine has three).
  • Close the lid and start the machine. ...
  • Soon you will find the dough forming into a ball and 'cleaning' up the sides of the bowl.
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    Hooch is harmless but should be poured off and discarded prior to stirring and feeding your starter. If hooch is forming on your starter regularly, increase the feeding frequency and/or move the starter to a cooler spot (70-85ºF), to slow things down..