How do you poach a dozen eggs?

Online Answer
The method is simple:
  • Fill a 1-cup microwaveable bowl or cup with 1/2 cup water.
  • Crack in an egg.
  • Cover with a plate and microwave on high for about 1 minute, or until the white is set but the yolk is still runny.
  • Use a slotted spoon to transfer the egg to a plate.
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