How do you poach eggs in swirling water?
Online Answer
Using a whisk, swirl water in pan in a circular motion until a whirlpool forms. Gently slip 1 egg into center of whirlpool. Using a slotted spoon, swirl water around edge of pan, gently shaping egg as it spins so the egg white forms a tight, neat oval around the yolk. Cook until white is set, about 3 minutes..
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Bring 2 quarts water and vinegar to a gentle simmer in a medium saucepan over medium, about 6 minutes. ... Using a slotted spoon, swirl water around edge of pan, gently shaping egg as it spins so the egg white forms a tight, neat oval around the yolk. Cook until white is set, about 3 minutes..
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Using a whisk, swirl water in pan in a circular motion until a whirlpool forms. Gently slip 1 egg into center of whirlpool. Using a slotted spoon, swirl water around edge of pan, gently shaping egg as it spins so the egg white forms a tight, neat oval around the yolk. Cook until white is set, about 3 minutes..
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And you could use any kind of whipping mechanism (a whisk would be just fine), but I used my milk frother. Then use a spoon to pour your swirl onto the soup.
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Plus, the centerfuge means that the egg stays together, which is one of the major things that can go wrong with poaching an egg. Swirling the water works! At home, if you're making one egg for yourself, there's no reason why you shouldn't.
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Swirling the water works! At home, if you're making one egg for yourself, there's no reason why you shouldn't. ... The first and most major one is that you can't really poach more than one egg at a time with the whirlpool method.
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