Why is reheating meat bad?
Online Answer
Chicken and Certain Red Meats. Reheating chicken and certain red meats can often lead to dried, tough food. In general, meat is best reheated using the same method in which it was cooked.
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it is safe to eat refrigerated food straight from fridge (without reheating) as long as the food hasn't gone bad..
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Chicken naturally contains salmonella, but these deadly bacteria are destroyed by heat. When the meat cools, they can begin growing again. If you are reheating chicken, make sure that it is piping hot before serving. You can rotate it in the microwave or oven, if needed, for even cooking.
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According to Todd Carmichael, CEO and co-founder of La Colombe, the answer is simple: Never reheat coffee. "Coffee is a one-time use kind of deal. You make it, you drink it and if it gets cold, you make some more. Reheating reorganizes the chemical makeup of the coffee and totally ruins the flavor profile.
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