What is bottom round steak good for?

Online Answer
The Bottom Round has all the great flavor of the Top Round, but it's not as big and has a slightly tighter grain. It makes a great roast beef, and some of the best Cube Steaks you'll ever taste.
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Bottom Round Roast | Lean. Great value and very lean. Best for roasting or slow-cooking and slicing thin. Roast derived from the Bottom Round Flat, also known as an Outside Round..
Eye of round roast is an extremely lean cut taken from the hindquarters of the cow. For best results you will need a proper smoke/cooker that has a water tray for moisture. Eye of Round is a very lean cut of meat. ... But if you cook it and slice it properly, it can be extremely delicious, tender, and moist..
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The standard ratio for brewing coffee is 1-2 tablespoons of ground coffee per 6 ounces of water – 1 tablespoon for lighter coffee and 2 for stronger coffee. That 6-ounce measure is equivalent to one "cup" in a standard coffeemaker, but keep in mind that the standard mug size is closer to 12 ounces or larger.