How do you prepare fresh cauliflower?
Online Answer
Prepping:To cut a head of cauliflower into florets, quarter the head through the stem end and cut away the small piece of core from each quarter. Then cut the cored cauliflower into bite-sized florets. Don't toss the stalk and leaves! ... Rinse the cut up pieces of cauliflower in a colander to remove any residual dirt.
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Is it safe to eat reheated vegetables? It is completely safe to eat reheated vegetables which have been steamed, as long as the vegetables have been kept safely in the fridge, have not spoiled and are reheated properly..
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In a microwave-safe bowl, combine the broccoli, cauliflower, carrots and water. Cover and microwave on high for 3-6 minutes or until crisp-tender.
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Fresh cauliflower keeps quality for about 2 to 4 days at room temperature, and between a week and two weeks in the fridge..
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DirectionsPlace cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl. ... Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes.
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