How do you prepare pigweed to eat?
Online Answer
Pick the tops from the summer-tall plants and prepare them as you would any more familiar green. Wilted and sautéed, they are an excellent side to steak, still sizzling from the grill. For a simple supper I cook the chopped leaves in a lemony broth to which I add a poached egg at the last minute.
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Healthy cooking methods include:
- Steam, bake, grill, braise, boil or microwave your foods.
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- Avoid added oils and butter.
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Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. Otherwise, they'll dry out pretty quickly after they're cut.
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InstructionsPeel off the outer papery covering of the head of garlic. Using a sharp knife, then slice of 1/4″-1/2″ of the tops of the cloves, so that the inside of each clove is exposed. Place the head on a square of aluminum foil. ... Bake at 400 degrees for 30-35 minutes, until the garlic is soft and lightly browned.
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Break and separate the eggs, one at a time, making sure that no yolk gets in the whites. Pour the whites into freezer containers, seal tightly, label with the number of egg whites and the date, and freeze. For faster thawing and easier measuring, first freeze each white in a standard ice cube tray..
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Boil the jackfruit chunks for 45 minutes or until the inner flesh is soft and a bit stringy, like chicken. If you have a pressure cooker, 10 minutes is usually enough. When the jackfruit is cooked, peel off the skin to reveal the seeds and pods surrounding the seeds.
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