Why do my potatoes stick to the pan when roasting?
Online Answer
Easiest answer is to par boil them before you roast them. What's happening is the raw starch is mixing with the water in the potato and creating a heat activated glue, which sticks your potatoes to the pan. Once the starches are cooked, they lose their ability to absorb water, expand and thicken/act like glue.
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Yes it works. Parboil then place in ziplock bag in fridge. I've parboiled potatoes and parsnips the day before, then put them in a dish ready for roasting and put in fridge overnight.
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