How do you remove salt from deviled eggs?
Add several tbsp. of sweet pickle relish into the egg yolk mixture. This sweetens the taste and helps mask the over salting. Horseradish, garlic or curry powder can also be mixed in to mask the salt..
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And it all has to do with seahorses. The first step in making Halen Môn's exceptional sea salt is to follow the seahorses.
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