How do you saute onions without browning?
Online Answer
Sautéed onions are cooked over higher heat than sweat or caramelized onions, so keeping them moving will help prevent over browning. The trick to making the best sautéed onions is to keep a close eye on them so they don't get too brown or burned. To sauté onions, start by heating a pan over medium-high heat.
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